I'm planning a large pantry, at least 120 square feet. Maybe larger. In addition to food, I will also be storing out of season pots and pans, china and silverware, glass ware, seldom used appliances, toiletries, office supplies, the list goes on and on. In a square structure the conventional storage wisdom is to go up. With a curved ceiling this will only help so much. My question is; how can I utilize the curved ceiling to the best of my advantage? My first thought was to hang pots, pans and baskets with hooks designed for masonry, but I need some suggestions. What else can I do?
Thank you for all your help.